Terp School
Caryophyllene: The Terp Hiding in Your Spice Rack
Black pepper, cloves, cinnamon, hops. Caryophyllene is everywhere in your kitchen, and it is the strangest molecule on the terpene shelf.
Learn moreLinalool: Why Lavender and Kush Share DNA
The reason a lavender field and a jar of kush share a family resemblance your nose noticed years ago. Terp of the Week, class two.
Learn moreTerpenes vs CBD: What Is Actually the Difference?
The two famous not-THC parts of cannabis get lumped together constantly. They are not even the same kind of molecule. The clean breakdown.
Learn moreLimonene: The Citrus Terp That Runs the Show
If terpenes had a popularity contest, limonene would win the swimsuit round and the interview. Terp of the Week, class one.
Learn moreThe Entourage Effect: Real Science or Dispensary Marketing?
Dispensaries treat it as settled law. Pharmacologists have a longer answer. The honest version of cannabis's most cited idea.
Learn moreThe Mango Myth: Does Myrcene Really Boost Your High?
Eat a mango before you smoke, they said. You will get higher, they said. Terp School fact-checks the most repeated terpene claim in cannabis culture.
Learn moreWhy Your Edibles Never Taste Like the Strain
A small tragedy in three acts: why your strain-named gummy tastes like generic fruit snack, and what it takes to make candy that actually tastes like the strain.
Learn moreThe 7 Terpenes You Already Eat Every Day
The same compounds that give cannabis strains their personality are in your spice rack right now. Meet seven terpenes you have been eating your whole life.
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